By Passionate About Baking on |
This morning, I woke up pretty early. For the past few days, I had been baking cookies, cookies and more cookies. Playing with doughs, doughs and more doughs. I didn't bake any cakes. I had one tub of egg whites in the fridge, screaming for my attention, wanting me to use them. I was very tempted to try macarons since my several attempts were a flop! However, it's the "cookies" category again.
Without hesitation, I recalled having Yochana's Egg White Cheese Cupcakes recipe. So I fulfilled the wish of the "screaming" egg whites and used some of them to bake the cupcakes. As I didn't filled up the whole cup, it sort of "shrank" after it was baked. However, it smelled and tasted great! I baked quite a lot of them as each turned out to be small. :p