What to do with left over egg whites??

After a few rounds of Kueh Lapis baking, pineapple tarts' dough making, what does one do with the leftover egg whites? I've been doing lots of research over the net, trying to find recipes that enables me to use up my left over egg whites. Before I update you on what I did, here are some information/recipe which I found which may interest you too!

1) What to do with left over egg whites & tips for storing from Gourmet Sleuth.

2) Egg White Cheese Cupcakes from Yochana which I had done previously.

3) Egg White Cake from Nami-Nami.

4) Coconut Financiere from Egg Beater.

5) Financiers from Joy of Baking.

6) Dark Chocolate Financiers from Tartelette.

7) Egg White Brownie from Zu's Kitchen.

After going through all the recipes, I finally settled on Egg White Brownie. I had baked it to bring over to my brother-in-law house this Saturday. Hopefully it will still taste fresh on Saturday. :)

Updated on 31 Jan 09:
I've missed out one recipe which I have tried previously. It is actually steamed egg whites which I have adopted from Angie's Recipes.

This is the cross section of the Egg White Brownie. It's really soft and chocolatey. It's really worth to try!


youfei said...
February 1, 2009 at 4:24 PM


Thanks for the write up! it really came in handy. I'm also thinking of how to use up my egg whites after several kueh lapis =D


Btw, can i link you up at my blog?


Passionate About Baking said...
February 1, 2009 at 8:55 PM

Hi Youfei,
Well, I thought many bakers might faced the same problem as me. So since I've done some homework, might as well share with all, right?
I'm so honoured to be linked to your blog! Of course you can! ;)

youfei said...
February 1, 2009 at 11:06 PM


Thanks for the go-ahead! Well, i think I should be honoured to be linked to your blog =p

i saw that you've linked me too! thanks! btw, i've been thinking of attending some baking courses too. I saw on your profile that you've attended some classes. was just thinking of seeking your advices =)

but if you feel its inconvenient, i'm perfectly fine with it as well. no worries! i'll understand. probably can email me at lovingbaking@gmail.com

thanks once again!

Fiona said...
February 2, 2009 at 12:46 PM

Hi Jane

Thanks for this page!
Guess what... before I could use my egg white... my maid took it to fry rice for lunch!


Passionate About Baking said...
February 2, 2009 at 2:45 PM

Hi Fiona,
Good lor! Then next time, you can count on her to use up your egg whites!

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