This morning, I woke up pretty early. For the past few days, I had been baking cookies, cookies and more cookies. Playing with doughs, doughs and more doughs. I didn't bake any cakes. I had one tub of egg whites in the fridge, screaming for my attention, wanting me to use them. I was very tempted to try macarons since my several attempts were a flop! However, it's the "cookies" category again.
Without hesitation, I recalled having Yochana's Egg White Cheese Cupcakes recipe. So I fulfilled the wish of the "screaming" egg whites and used some of them to bake the cupcakes. As I didn't filled up the whole cup, it sort of "shrank" after it was baked. However, it smelled and tasted great! I baked quite a lot of them as each turned out to be small. :p
5 comments:
wow J! u have lots of egg whites eh? bake almond biscotti, each time uses 3 egg whites (abt 100g)
Hi Yuri,
Biscotti arh? Another cookies/biscuits. I'm not a cookie person leh, baked already, give away again. I'd rather "have my cake & eat it too!" Heehee... Thanks for your suggestion! :)
Wow, egg white cheese cupcakes. Looks so tempting, I can almost smell the cheese. Give away again ? Please send some over, I can have them all, lol !
Hi chumpman,
Thanks! Arh, you're really a great fan of cheese. The fragrant of the cheese was really nice as it filled the kitchen when it's being baked. Even as I put the baked cheese cupcakes in the container, each time I open the container, the cheese smell just ran out. I used red cheddar cheese. Yummy! Sorry friend, no giveaways now. :p
Wow, egg white cheese cupcakes. Looks so tempting, I can almost smell the cheese. Give away again ? Please send some over, I can have them all, lol !
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