I made the Cookies & Cream Ice cream earlier this week. Unfortunately, I was too eager to mix them up, that I didn't wait for the custard to be cool before I added the whipped cream. Ended up, the mixture was like "curds". Not a good sight to see and have. The texture, of course, was affected by that. My eldest son helped me in the preparation. A good helper to have for simple tasks! ;)
The following day, I made Rainbow Swiss Rolls. I used the emulsifier cake as the base, then separated them into three containers and added colours to two of them. As there was still half of the batter left, I made them into cupcakes and frosted them with chocolate ganache. For the swiss rolls, I filled them with whipped cream and strawberry jam. They were really good! ;) Even I like the rolls.
Rainbow Strawberry Swiss Roll
Rainbow Cupcakes
4 comments:
The swiss roll is so pretty!
Hi Laureen,
Thanks! I actually got quite "furious" with myself when I did the swiss rolls. I had to pipe one colour by one colour. And the batter kept flowing out and I got so frustrated! Hahaha... I doubt I'll attempt this again! :>
But it looks very beautiful. Worth the effort! :)
The swiss roll is so pretty!
Post a Comment
Be free with your mind!