Festive Family Fusion @ Kitchen Culture

Some few weeks ago, my sister asked if I would be interested to attend some food demo organised by Food & Travel magazine in Kitchen Culture. Seeing that it cost only $25/- and include some very healthy goodie bag items, without hesitation, I told her I want to sign up.

For the sake of the goodie bag, she also signed up together with her colleagues, even though she is not into cooking or baking!:p So she signed up on my behalf. So today was "D DAY"! The venue was held in Kitchen Culture at Thye Hong Centre. The place sells VERY expensive kitchen cabinets and kitchen tools. I won't have stepped into it if not for this cooking demo. Today's session is called "Festive Family Fusion", using mostly brown rice and olive oil from Naturel. Isn't that healthy?

The demo was conducted by Chef John See. A regular chef at Kitchen Culture. He used to have a restaurant, but I think he no longer owns a restaurant now, he is free-lancing and teaching cooking & baking as his passion.




Anyway, the food demonstrated today were:
1) Healthy Organic Brown Rice Turkey Salad Apple-Pear and Cranberry


2) Seafood Bouillabaisse (pronouced as bowl-la-base) with Spring Onion Tortilla Bread Toast
This was my favourite! It tasted like lobster bisque, but so much more flavourful!! The tortilla bread toast went very well with the soup! Yummy!!


3) Carrot Cake with Cream Cheese Frosting


Not forgetting what I got for my goodie bag- 2kg organic brown rice, 500ml Olive Oil (Cold pressed), 1kg Canola & Sunflower oil and 1L Low Sugar Soya Milk. Very worth the price paid for - $25!


After the demo session, my brother-in-law dropped me off at HV. Without delay, I popped into Shermay's Cooking School to buy my Rose Water! Yippee! And of course, I picked up the vanilla extract again since it was cheaper by $10! Really worth the buys! :) What a fun Saturday, without baking for once!