By Passionate About Baking on |
It was just choux pastry for me this weekend. It's quite unlike me to bake one item for a weekend only. Heehee... It was because I was out the whole Saturday morning, out on Sunday too! Therefore, I only made some chocolate cream puffs this week. The choux pastries were made on Friday evening, and the cream and chocolate ganache on Saturday. I also made caramelised walnuts to top the chocolate cream puffs.
The recipe for Choux pastry was from Fresh from the Oven and the chocolate cream from my banana cupcakes. The caramelised walnuts were made melting sugars in the pot and throwing in the walnuts. Then they were crushed and topped onto the cream puffs.