7" orange chiffon in a plastic container for my colleague.
9" chiffon pan for cooling.
Nice flat bottom... ;)
The holes were a little smaller than I expected. Not too good. :p
I used the extact recipe from my previous orange chiffon cake.
Connecticut’s only Food Emporium is closing after just nine months
-
[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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