Black Sesame Bread Loaf

I tried the black seasame bread loaft by Florence. Somehow, my 65C bread is just not successful. :(

Roll it up like a swiss roll.

Put both of them into the loaf pan for further proofing.

Baked. Fresh from oven.

Slice them up when they're cool. The bread looks very dense. :(

Recipe extracted from Florence, 65C Black Sesame Loaf.


Post a Comment

Be free with your mind!

Related Posts with Thumbnails