Roll it up like a swiss roll.
Put both of them into the loaf pan for further proofing.
Baked. Fresh from oven.
Slice them up when they're cool. The bread looks very dense. :(
Recipe extracted from Florence, 65C Black Sesame Loaf.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
58 minutes ago
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