Bake I: Traditional Lapis Cake
Grilling the cake layer...
by layer by layers.
Testing the doneness of the cake by poking a pin into it.
My final Tradition Cake Lapis. Nice 10 layers.
Recipe adapted from Florence's website, Traditional Cake Lapis.
Fresh from the oven wholemeal loaf.
Whole lot of wholesome wheat & oats.
Recipe adapted from Florence's blog, 65C Bread, under comments.
Brought the whole container to my mum's place.
1. Chocolate Ganache
->semi sweet choc, dark chocolate couverture, whipping cream, butter & Rum.
2. Chocolate Delight
-> cherry, grape, blueberry, chocolate ganache, almond nibs, pistachio nut, crushed digestive biscuits. Topped it up with chocolate ganache, then sprinkle with valrhona cocoa powder.
Verdict: Wholesome! Just right & enough!