This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Almond Pulp Crackers
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If you need an almond pulp recipe after making a batch of almond milk, try
these crunchy crackers! They are made without eggs, so they are Paleo and
vegan ...
11 hours ago
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