This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Connecticut’s only Food Emporium is closing after just nine months
-
[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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