This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Wisconsin restaurant with roots in the 1940s closes for good
-
[image: Closed sign...man holding it.]A beloved local diner that served
generations of late-night crowds, families, and regulars has quietly served
its f...
5 hours ago
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