Brushed them up with egg.
Very brown and shiny after baking. Turns brown very fast in this kind of pan.
Spread them with sweetened condensed milk, and topped up with generous pork floss! Yummy!
The batch of breads I baked today.
Gluten-Free Pancakes
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Pancake lovers, this recipe is for you, whether you’re gluten-free or not!
This easy recipe calls for one wholesome flour—oat flour—and basic
ingredients...
14 hours ago
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