Brushed them up with egg.
Very brown and shiny after baking. Turns brown very fast in this kind of pan.
Spread them with sweetened condensed milk, and topped up with generous pork floss! Yummy!
The batch of breads I baked today.
Blackberry Cobbler
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This blackberry cobbler recipe is a summertime delight! It features jammy
blackberries underneath a tender, golden, scone-like topping. I’m quite
smitten...
1 day ago
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