Brushed them up with egg.
Very brown and shiny after baking. Turns brown very fast in this kind of pan.
Spread them with sweetened condensed milk, and topped up with generous pork floss! Yummy!
The batch of breads I baked today.
Connecticut’s only Food Emporium is closing after just nine months
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[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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