I prepared the bread dough last evening and left it to proof over night. The result was...unexpectedly BAD! It was over-proofed. There was too much gas released by the yeast. And when the gas was let out, the bread will turn out to be hard. These were the results. Lessons learnt.

Over-proofed Cha Siew Breads.

Earthquake Cheese Loaf.

New invention - flatten Cha Siew breads. Or Cha Siew Foccacia...;)

Over-proofed, over-baked?


Post a Comment

Be free with your mind!