Using the sponge cake mix, the cake rose very beautifully in the oven.
Sliced them up thinly in three pieces.
Add fresh cream and mangoes. First layer.
Second layer, another set of fresh cream and mangoes.
Cover up the cake with fresh creams all over. Foundation to a lady as to cream to a cake.
Give it some wave on the cream and topped it with mango.
The mango is so huge, covered up about 75% of the cake surface! Yummy!
Finally the cross section of my mango cake. Nine layers in total, high & delicious!
Cake recipe based on Alex Goh's sponge cake.
“#1 Mexican restaurant in America” bankrupt and shutting down locations
rapidly
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[image: A hand holding a burrito wrapped in foil with a bite taken out.]Abuelo’s
Mexican Restaurant, once celebrated as one of America’s top Mexican dinin...
9 hours ago
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