Baking a large bread in the oven.
Steps of adding the toppings on the breads.
Up close with an unbaked bread dough.
My loaves of freshly baked breads.
Up close with the browned cheese & sugar bread. Looks very nice and soft. Anyone wants to try?
Connecticut’s only Food Emporium is closing after just nine months
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[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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