So my menu for Saturday was:
Appetizers - Lobster Bisque & Vol-au-vent.
Main - Pizzas (& leftover Fried Bee Hoon from lunch)
Dessert - Strawberry Mille Feuille.
This is what I made for dinner.
Preparing the lobsters to be steamed. Bought these on Friday evening at Giant.
Lobsters were shy after steaming. :p The before and after.
Made egg mayo for my Vol-au-vents.
Specially for my children - Chao Shao Pizza!
This is for me actually - Spicy Bak Kwa Pizza!
This is bacon & sausages pizza.
Similar to the previous one, except without olives. I baked a total of 7 pizzas! But we only finished 5 in total.
Finally, it's dessert. These are called Mille Feuille. I used strawberries, whipped cream & choc ganache.
Cross section of my Strawberry Mille Feuille.
I was so tired after preparing for the whole day! But I'm happy that my family enjoyed it and appreciate it. I don't mind doing it every week too! ;)