After mixing the ingredients and kneading it, I left it to proof. This is the size before proofing.
This is the size after a trip to & fro the airport. About 3 hours.
This was further proofing after the shaping.
Brushed it with egg, then topped with dessicated coconut & crumbs.
Baking in the oven.
Fresh from the oven, the whole Pandan Kaya Bread Loaf.
Close up look of the browned top with coconuts & crumbs.
Cross section of the bread.
Close up cross section of the bread.
Recipe extracted from Alex Goh's "World of Breads", page 44.
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2 comments:
Hey Jane,
Your Pandan bread looks great, any chance you might be able to share this recipe? Thanks!!
Hey Jane, Your Pandan bread looks great, any chance you might be able to share this recipe? Thanks!!
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