Pandan Kaya Bread Loaf

I wanted to try a different bread on Sunday. So decided on Alex Goh's Pandan Kaya Bread Loaf. This were the various steps I took.

After mixing the ingredients and kneading it, I left it to proof. This is the size before proofing.

This is the size after a trip to & fro the airport. About 3 hours.

This was further proofing after the shaping.

Brushed it with egg, then topped with dessicated coconut & crumbs.

Baking in the oven.

Fresh from the oven, the whole Pandan Kaya Bread Loaf.

Close up look of the browned top with coconuts & crumbs.

Cross section of the bread.

Close up cross section of the bread.

Recipe extracted from Alex Goh's "World of Breads", page 44.