Pandan Kaya Bread Loaf

I wanted to try a different bread on Sunday. So decided on Alex Goh's Pandan Kaya Bread Loaf. This were the various steps I took.

After mixing the ingredients and kneading it, I left it to proof. This is the size before proofing.

This is the size after a trip to & fro the airport. About 3 hours.

This was further proofing after the shaping.

Brushed it with egg, then topped with dessicated coconut & crumbs.

Baking in the oven.

Fresh from the oven, the whole Pandan Kaya Bread Loaf.

Close up look of the browned top with coconuts & crumbs.

Cross section of the bread.

Close up cross section of the bread.

Recipe extracted from Alex Goh's "World of Breads", page 44.

2 comments:

Honey Bee Sweets said...
February 28, 2009 at 7:26 PM

Hey Jane,
Your Pandan bread looks great, any chance you might be able to share this recipe? Thanks!!

Mark Williams said...
December 1, 2012 at 7:18 AM

Hey Jane, Your Pandan bread looks great, any chance you might be able to share this recipe? Thanks!!

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