Brush them with egg before baking, so that it will give a nice shiny brown.
Topped the red bean breads with sesame seeds.
These are the baked sausages breads.
I spread them with sweetened condensed milk, then topped them with crispy pork floss.
My batch of breads today. :) Don't have to buy bread for tomorrow already!
Connecticut’s only Food Emporium is closing after just nine months
-
[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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