I'm into breads!

By Passionate About Baking on |

I've always like breads. Didn't think I want to bake breads since I like them so much. But lately, I've been baking breads. Though I'm not creative to create a bread on my own, at least I tried to bake the basic breads well first. :) Today's breads are sausages with pork floss & red bean sesame breads.

Brush them with egg before baking, so that it will give a nice shiny brown.

Topped the red bean breads with sesame seeds.

These are the baked sausages breads.

I spread them with sweetened condensed milk, then topped them with crispy pork floss.

My batch of breads today. :) Don't have to buy bread for tomorrow already!