Baking a 9" tube chiffon cake.
The cake turned out pretty good!
Cross section of the chiffon cake. It's vanilla chiffon cake.
The holes on chiffon looks uniform too!
Recipe extracted from Angie's Recipes.
Connecticut’s only Food Emporium is closing after just nine months
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[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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