Had some puff pastry leftover in the freezer, so I made tuna puff pastry to finish it up. Baking II: Chocolate Swirl Bread Loaf
The puff pastry "puffed" up in the oven. From "skinny" to "puffed".
Brushed it with egg before baking to make the pastry brown and shiny.
Cross section of the tuna puff pastry. Realised I put too little tuna. :p At least the layers can still be seen.
Baking II: Chocolate Swirl Bread Loaf