Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
Connecticut’s only Food Emporium is closing after just nine months
-
[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
2 days ago
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