Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
Gluten-Free Pancakes
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Pancake lovers, this recipe is for you, whether you’re gluten-free or not!
This easy recipe calls for one wholesome flour—oat flour—and basic
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10 hours ago
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