Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
Restaurant Style Salsa with Apple Cider Vinegar
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This salsa is like nothing you’d get out of the jar! Heck, it may even
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