I like buttery melt-in-the-mouth cookies. Sonia's Butter Cookies are a good example. Since I discovered this recipe, I've been baking it for Chinese New Year. This year is no different. However, I decided to enhance the flavour by adding coffee powder. The coffee cookies were very well received by my colleagues. They loved the subtle coffee buttery melt-in-the-mouth texture. I love it too! Make a tub today!
Recipe for Coffee Butter Cookies, adapted from Nasi Lemak Lover.
(Makes a small canister)
Ingredients:
200g Liv Unsalted butter
45g Icing sugar
150g Plaim flour
50g Corn flour
2 tsps (good) Coffee powder dissolved in 1 1/2 tbsp Kahlua
Method:
1. Beat butter and icing sugar till creamy.
2. Sift in flour and corn flour, mix well to a soft dough.
3. Add in coffee powder paste. Mix well.
4. Scoop dough into piping bag and pipe dough evenly on baking tray.
5. Bake at preheated fan oven at 160C for 13-15 minutes or browned.
Wish all my Chinese readers,
祝大家
恭喜发财！身体健康！万事如意！到成功，
上有钱，發啊發啊!!
(Makes a small canister)
Ingredients:
200g Liv Unsalted butter
45g Icing sugar
150g Plaim flour
50g Corn flour
2 tsps (good) Coffee powder dissolved in 1 1/2 tbsp Kahlua
Method:
1. Beat butter and icing sugar till creamy.
2. Sift in flour and corn flour, mix well to a soft dough.
3. Add in coffee powder paste. Mix well.
4. Scoop dough into piping bag and pipe dough evenly on baking tray.
5. Bake at preheated fan oven at 160C for 13-15 minutes or browned.
Wish all my Chinese readers,
祝大家
恭喜发财！身体健康！万事如意！到成功，
上有钱，發啊發啊!!
2 comments:
Really awesome, i like the post. I was browsing about cocoa powder but not get enough info about it, could you please post it ?
can you suggest what can be used to substitute kahlua? many thanks! :)
Post a Comment
Be free with your mind!