Tung Lok Seafood offers a-la-carte dinner buffet daily. It's $39.90++ per person. A minimum of four persons are required to have the buffet. Generally, the food is rather good (because it's Tung Lok). However, there are some dishes which I like very much.
Salmon Sashimi. The sashimi is very fresh. I share half of this portion with another friend as the other two don't take raw sashimi. What a pity!
Sautéed Chinese Spinach with Three Kinds of Eggs. This dish had been my favourite since the day I tried it. You just can't go wrong in ordering this!
Crisp Fried Baby Squid. I saw the other table ordered this and insisted I had to have this. The baby squid was fried till very crispy. It wasn't chewy like some other places. The sauce was sweet, not spicy though. I just love them to bits!
Crispy Fish Skin with salted egg yolk. This is a must try! Must eat! Must indulge! The fish skin was coated with some flour and fried till d****d crispy! You can hear the crispy sound when you bite into it. The salted egg yolk was finely mixed with the fish skin. Curry leaves were also used in the frying. So can you imagine the taste? Crispy, curry leaves and salty! Ultra tasty! I happily volunteered to finish this dish!
Deep-fried Marble Goby (Soon Hock) with Chef’s Special Sauce. I will usually go for this fish if I see it on any menu. My dad told me this kind of fish is fresh when it's alive. You usually don't eat it (in the restaurant) when it's dead. The marble goby served was very very small! It's a baby! However, I still enjoy it as it was crispy, combined with the tasty sauce, it was perfect for me!
Barbecued Salmon Fish Head with Salt. This is another "must order" dish! The salmon fish head was beautifully barbecued with salt. I can smell the "just bbq" aroma when it was served to us. Immediately, I squeezed a wedge of lemon juice on it and can smell the fragrance of the lemon juice on the piping hot salmon skin!! The salmon meat tasted a little salty and melted in the mouth. I've never tried barbecuing the salmon fish head before. Usually my helper will fried it. I shall ask her to replicate this dish next time. The lemon really made a lot of difference to the taste of the salmon!
Finally, my favourite dessert had to be Herbal Jelly served with Honey. The herbal jelly is bitter and nice. The honey is watery though. I didn't add too much honey as I like the bitterness of the herbal jelly. My friends found it too bitter for their liking. I can't help, but to order two bowls of this! :P
There were more many more dishes that we had. They were considered standard restaurant food and not that special though. Have a visual enjoyment!
TungLok Black Pepper Crab (The black pepper was quite spicy. The crab was so-so only) and Crispy Prawns with Butter and Cereal (I preferred this to the crab actually).
Glutinous Rice Balls with Sesame Filling (served warm and yummy with black seasame fillings) and Ice-cream Puff (it's actually cream puff. Give this a miss!) Insert is Chilled Almond Beancurd with Longan.