After thinking for a long time, I decided to make wanton noodles. I need to plan before hand so that I can buy the necessary ingredients the following day (Friday). On Saturday morning, my helper helped me with the cutting and chopping of the ingredients for the wanton (dumpling) filling. I marinated it, wrapped it up
I decided to fried half of them and "blanched" the other half. I knew my kids don't eat dumplings in soup, they only love those fried ones. Haiz, kids! I used fresh HK noodles (mee kia) from local supermarket.
I prepared my sauce based on the chee cheong fun sauce recipe. Then added some oyster sauce, cornflour to thicken it and the char siew sauce which came with the char siew I bought. A bit like rojak (means a mixture of everything!) Surprisingly, the sauce was really nice! It was sweet, a bit salty and very tasty. Almost like what we eat outside! My family members simply love the wanton noodles specially prepared for them! I was glad I made the right decision. Sometimes, I took the trouble to prepare something special which I think my your family members might like, but it turned out otherwise. I'll get really disappointed. Fortunately, it was not one of those times! :)