Pork Floss Buns.
Banana Chiffon Cake. After a successful attempt on Kevin's recipe, I tried it again, but this time, I reduced by two egg yolks and the chiffon is really soft & nice!
Cranberry Bread Loaves. I modified this from Alex Goh's recipe. However, it wasn't very soft. Therefore, I shall not post any recipe here.
Chocolate Oreo Tarts. I layered this tart with chocolate, then crushed oreo, then chocolate again & finally crushed oreo.
Pineapple Tarts. I baked these tarts with the ready-made dough & pineapple fillings from Gina's Pineapple Tart workshop the day before. The pineapple fillings is very fragrant & moist. The crust is however, a bit crispy. I would have much prefer the melt-in-the-mouth kind. But generally, the taste is great. I could just pop a few at one go! The recipe can be found at KC forum.
4 comments:
Hey Jane,
You really bake a lot! I couldn't imagine how did you manage to do all this baking. You are super women! I love your banana chiffon, Iit raise very high and looks yummy! The pineapple tart looks pretty too! And also the sweet bun, how I wish can have a bite of each one of them.
Hi Grace,
Those are baked over a few days lah! I not so "garang" leh, can bake so many things in one day! Unless I have commerical sized ovens! Heehee...Actually the sweet bun is normal sweet dough bun recipe. Then you just put those japanese mayo and coat them with pork floss & they taste YUMMILYIOUS! Heehee...I will post up the banana chiffon recipe soon. It's worth trying for this though. :) Enjoy your new year!
The pork floss buns look exactly like the ones sold at Breadtalk.
I definitely have to try the banana chiffon recipe out when you put it up. It sounds really good :)
Thanks for yr blog... it give some idea what to do with my newly bought but yet to open japanese mayo!
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