By Passionate About Baking on |
We had an old friend's gathering yesterday at one of the friend's 3-storey terrace near Singapore Expo. Initially, I was still quite ambitious to want to bake tarts, eclairs and cake. But ended up, I wasn't about to accomplish it. So I settled for logcake since X'mas is just round the corner.
I would like to make a chocolate logcake. However, as I still had some white chocolate ganache and white chocolate with orange zest in the fridge, I decided to do white chocolate with chocolate cake sheet. I grated orange zest into the white chocolate, and used my caramelised orange slices as the fillings. However, I realised something when I was frosting the cake.
Mistake #1: Don't frost a chocolate cake with white chocolate. The 1st layer of white chocolate wasn't able to cover the "brown" background. So I had to do 2 layers minimum. It's like wearing a translucent skirt without petitecoat. :p
Mistake #2: If want to frost a chocolate cake with white chocolate, you must cover the cake with a layer of whipped cream first. Then you can frost it with a layer of white chocolate without it being "see-through".
As I was out to "impress", I just had to do it nicely. So I added a little of this, a little of that. And it turned out pretty PRO! ;) I am very happy with this "White Christmas Logcake". The white chocolate was sweet, but other than that, the sugar has been reduced for everything that was added! My friends were very very impressed by the logcake, thinking initially that I had bought it, until I told them it was made by me! They still thought I was kidding, until my spouse vouched for it. ;) My efforts were paid off-they were IMPRESSED!