My spouse was down with stomach flu for a whole week. His fever refused to subside, fluctuated more than the share market. So finally, I decided to take a day off from work today and took care of his needs. I also took this opportunity to bake bread for breakfast tomorrow. I haven't baked breads for almost half a year! I was getting desperate now.
I decided to try Sonia's Micro butter buns (Wei Bo buns) 微波面包. It looked so shinning good and I can't resist it. Her instructions were also very clear and easy. I adapted from hers and the originator. Here is my version - Wholemeal Vanilla Butter Buns.
Recipe for Wholemeal Vanilla Butter Buns, adapted from Sonia & SiewHwei's Kitchen.
Makes 23 buns
400g Bread flour
6g Instant yeast
115g eggs ( 2 A size eggs)
2 tsps Vanilla extract (homemade)
(I totalled the liquid to 135g = eggs + milk + vanilla extract)
130g Wholemeal flour
80g Brown sugar
1/4 tsp Fine salt
60g LIV unsalted butter, room temperature
Egg wash-1 egg + 1tbsp milk