Baked French Toast

As it was coming to the end of a wonderful 2013, I decided to organise a New Year's Eve Potluck Breakfast for my colleagues in the same office floor. I thought it was a good way to end the year with a simple gathering and food. Food usually brings people together.

So after all of them have decided what to bring, I decided to do a Baked French Toast. I've seen this recipe for quite a while and was really interested to do it. When better to do it then this time? I watched the video, read the reviews and modified the recipe. It turned out to be really good. And I was glad my colleagues like them too! I love it myself, the top was crispy and crusty while the bottom was soft like beancurd. The taste was really great. Try it!
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Recipe for Baked French Toast, adapted from Allrecipe.com.
(Makes a 9x13" baking dish, although I split into two pans)

Ingredients:
1 loaf Baguette, cut diagonally in 1 inch slices
7 Eggs
1 1/2 cups Milk
2 tsp Vanilla extract
1/2 tsp Ground cinnamon
60g Unsalted Liv butter (approximately 4 tbsp)
1/2 cups Brown sugar
2 tbsp Light corn syrup

Method:

1. Arrange the slices of bread in the bottom of the baking dish.
2. In a large bowl, beat together eggs, milk, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
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3. The next morning, preheat fan oven to 160C. Bake the bread in the oven for 20 mins.
4. While the bread is almost done (before the 20mins), in a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. 
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5. Then remove the pan from the oven, pour over bread and continue baking for another 20mins.
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6. Remove from oven and let it cool slightly before serving.

Happy 2014 everyone!

2 comments:

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