Crispy Baked Cod Fish Knots

One of my (baking) colleague, SL, shared with me on baking the cod fish strips as snacks for Chinese New Year. She let me tried after she had done it and gave me some tips on how to. Initially, I didn't think of baking this, though it's fairly easy. I decided to give it a try after I bought the cod fish snacks. To my surprise, my children loved them! After I tried them again, I found it to be rather addictive!

The first batch I baked, half were too blackish as the heat was too high. I tried baking again and watched the oven heat closely, turning up and down the temperature accordingly. This time, it was evenly baked and it turned out nice! So here is how I made it.
Recipe for Crispy Baked Cod Fish Knots
Makes a  small canister


120g Cod Fish Strips


1. Tie the fish strips into a knot.

2. Bake them at 150C for 9 mins, then turn up to 170 for 3 mins.
3. Let it cool thoroughly before storing them in air-tight container.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.


Edith C said...
February 4, 2013 at 10:52 AM

Ha for a moment, I thought it uses real cod fish!

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