The first batch I baked, half were too blackish as the heat was too high. I tried baking again and watched the oven heat closely, turning up and down the temperature accordingly. This time, it was evenly baked and it turned out nice! So here is how I made it.
Recipe for Crispy Baked Cod Fish Knots
Makes a small canister
120g Cod Fish Strips
1. Tie the fish strips into a knot.
2. Bake them at 150C for 9 mins, then turn up to 170 for 3 mins.
3. Let it cool thoroughly before storing them in air-tight container.