Banana Cake

This post is sponsored by LIV butter.

Over ripen bananas? Fret it. Bake it with LIV butter, and you'll get a really fragrant banana cake. Result? Very soft buttery banana slice!

Recipe for Banana Cake, modified from Prima.
Makes a 9" round cake

Ingredients:

180g LIV Unsalted butter, softened
260g Self-Raising Flour

120g Castor Sugar

250g Banana, very ripe, mashed till very fine

4 Eggs

30g Whole milk

¾ tsp Baking Soda

Method:

1. Cream butter and sugar at medium speed till light and fluffy.
2. Add eggs one at a time and mix till batter is smooth and creamy.
3. Stir in the mashed bananas into the milk.
4. Fold in the banana mixture into the butter mixture.
5. Sift in the flour and baking soda and gently fold them in.
6. Pour the batter into a lined round 9" baking tin.
7. Bake at preheat oven of 170C for approximately 65mins, or a skewer inserted comes out clean.