Makes 20 regular cups (2" height)
1/2 Yellow Capsicum
1/2 Red Capsicum
1/2 Orange Capsicum
10 Cherry Tomatoes, halved
Sweet Potatoes, sliced
1. Washed and cut the vegetables accordingly.
2. Coat them with olive oil and salt.
3. Grilled them in a preheat oven of 200C for about 25mins.
1. Divide the grilled vegetables equally into the aluminium cups.
4. Bake them at 190C for 20mins or until browned.