Grilled Vegetables Frittata

I made Grilled Vegetables Frittata to the recent bloggers' gathering. I was hoping to have an even spread of food, so I decided on savoury rather than sweet, although I feel that I can bake sweets better. :p

These were the vegetables I used for grilling before adding them to my frittata.
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Recipe for Grilled Vegetable Frittata
Makes 20 regular cups (2" height)

Ingredients: 
Yellow Zucchini, sliced
Green Zucchini, sliced
1/2 Yellow Capsicum
1/2 Red Capsicum
1/2 Orange Capsicum
10 Cherry Tomatoes, halved
Sweet Potatoes, sliced
Olive Oil
Some Salt

Method:


1. Washed and cut the vegetables accordingly.

2. Coat them with olive oil and salt.
3. Grilled them in a preheat oven of 200C for about 25mins.

Fillings:

8 Whole eggs
150g Whipping Cream
Tuscany Blend
Dash of pepper
Dash of rock salt
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Method:

1. Divide the grilled vegetables equally into the aluminium cups.
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2. Mix the fillinsg well.
3. Scoop about 2 1/2 tablespoon of fillings into each cups.
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4. Bake them at 190C for 20mins or until browned.
5. The mixture will expand in the heat, and contract when cooled.
6. Remove from the oven after baking.
7. Serve warm.
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2 comments:

NEL said...
August 27, 2012 at 10:14 AM

Your frittata was yummy!! And I have the same herb blend! From USA right?

passionbaker said...
August 28, 2012 at 8:20 AM

Thanks NEL! Yes, it's from USA! Don't you just love those seasonings from US?

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