Pineapple Tarts
The recipe for the crust were from Zu's Kitchen. The pineapple paste were bought from PH, our local baking supplier. This year, their "premium" pineapple paste was really good, not too sweet, moist and tasty.
Bak Kwa Cookies
I decided to try this after seeing some online. Unfortunately, there was no recipe. So I came out with my own. Recipe can be found here.
Peanut Cookies
Last year, when I tried this, it didn't turn out to be melt in the mouth. However, this year's texture was good. It was really melt in the mouth kind. The recipe was taken from Wendy's blog.
Green Tea Almond Cookies
This almond cookies is a must every year. The recipe was extracted from my professional baking school previously. This year, I decided to add green tea to the taste. I think I have over baked it a little.
Fruit Cake
I'm not a big fan of fruit cakes. However, since I started baking it some two years ago, I have started eating mine! I baked this for my in-laws and my spouse. The recipe was taken from Wen's Delight.
Kueh Lapis
Since I started making this, I've been making this every year for CNY. Sometimes, I make it into different flavours. This time, I decided to stick to the original flavour. The recipe was adapted from Do What I Like blog.
祝贺大家
新年快乐,
心想事成,
万事如意,
身体健康。
发啊!!
10 comments:
You have a very good spread of CNY cookies! Here's wishing you and your family a happy and prosperous lunar new year!
Wow! I salute you! So many goodies! Gong Xi Fa Cai, Jane!
Thanks, HHB! Wish you 新年快乐!
Thanks Shirley! I think most of us baked many goodies for our family members too! 新年快乐!
新年快乐.
Fantastic. How in the world do you do so much so well?
I can't believe you made all that for Chinese New Year, Jane - wow!
The kueh lapis in particular looks amazing - the layers are so thin and even! Will have to bookmark the recipe for Chinese New Year next year!
Thanks Laureen. Yes, try the kueh lapis, it never fail me! :)
You make everything look wonderful. I just don't know how you can do things so well. You must have a lot of patience...and I know it all tastes grand.
Thanks Jan!
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