To celebrate my 600th post (YAY), I'm giving away my homemade vanilla extract (double YAY!!) Those of you who have made their own vanilla extract will definitely agree with me that after using it, you'll NEVER use any vanilla essence again, NEVER! Homemade vanilla extract can be kept for a long time, aging it made it even more intense too!
This is how you can get yourself a chance to win this homemade vanilla extract (approx. 20ml).
- Leave a comment and your email address in my post and tell me how do you intend to use it if you win.
- Only one chance per person regardless of entries.
- I'll use a random number organiser to pick the winner.
- Closing date for the comments : 9 December 2011.
- Applicable for Singapore residents only.
- I will meet you to pass you the vanilla extract at our convenience. However, self-collection is much welcome. :)
Once again, thank you very much, my friends, my blogger friends and my readers, for your past support and encouragement. Passionate About Baking is very happy to share more baking and cooking experience with you!
Happy holidays!
Happy holidays!
26 comments:
wow I haven't even reached 100 posts and I think even that is an achievement ;p for you to reach 600 posts is wow! congrats! i have my own homemade vanilla extract too, so I probably won't be participating in the giveaway. Looking forward to more posts from you!
Hi Janine,
Don't worry, you'll accumulate the posts soon! Don't you just love homemade vanilla extracts?
Will try to make vanilla ice cream with it if I win :)
Jane
Cookingdream10@yahoo.com.sg
Congratulation on your 600th post! You are great, I'm not sure when I can reach that post LOL. I've received once from you, and I love it so much.
Wow! 600th post! Congrats!
If i win im gonna make double vanilla cupcakes, always been using vanilla essense and it just aint vanilla-ish enough.
hope i'll win :)
Genevieve
smudgedcircles@hotmail.com
Congrats!
Thanks Edith!
Ur blog is popular ya. 600 posts that us not easy. Keep it up.
I will use the home-made vanilla extract to make a vinilka chiffon, I think a simple chiffon cake will bring out the natural aroma of the vanilla extract the most .
Angel
loveacbl@gmail dot com
Congrats Jane! Hope to see another 600 or more in years to come!
Congrats Jane! I will use it to make cookies & cuppies ;)
Congrats. Look forward to seeing more great bakes from you. I would use vanilla extract for cakes.
Congrats on your 600th post, Jane- what a long way you've come!
Speaking of vanilla extract, I started my second batch- steeped in rum this time- slightly more than a month ago. Can't wait to start using it in my festive baking! :)
Thanks HBS! I don't think there'll be another 600. Now I can hardly keep up with blogging! LOL.
Thanks Thecoffeenob! I've yet to try extracting it in Rum even tho HBS has told me. I shall try it soon!
Thanks Angel! I totally agree with you!
Hi DG, thanks! So how was your own vanilla extract?
Hi Jane, Congrats on your 600th post! Hope to see more in the coming years :)
Congrats on your 600th posts! Yes, I agreed with you, since I have homemade vanilla extract, I did not use store-bought vanilla essence anymore.
Congratulations on the 600th post!!:) To many many more 600 posts to come ;)
Congrats on your 600th post, Jane :)
I use alot of vanilla essense everytime in my baking and spent tons of monies buying gd one. Never try homemade version yet and i bet my bakes will taste even awasome with it :)
kogas5@yahoo.com
khim
Thanks Ann! Hope I can keep up! :p
Thanks, Sonia.
Thank you, Christy. I hope I can keep up!
Hi Jane, Congrats on your 600th post! I will use the vanilla for cakes. :)
Congrats on your 600th post! It is quite a mile stone I must say. Mine is a far cry from yours. Happy Baking always =]
Hey Jane, just thought I would drop you a quick update.
I used my second batch of vanilla extract for the first time last week for make speculaas. It smells so much more fragrant than my vanilla-steeped vodka; a wonderful combination of rum and vanilla.
Can't wait to see what you get up to with your jar of vanilla extract this festive season! :)
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