Cinnamon Rolls

Over the past few weeks, I've seen so many bloggers baking the no-knead cinnamon rolls. It really tempted me to try this. There were so many good reviews about this recipe and the rolls.

Being a cinnamon roll lover, I attempted this recipe. Even though the rolls turned out to be really soft and good, the handling of the dough was rather messy. I also thought it wasn't  easy to add walnuts to it. I love my cinnamon rolls loaded with walnuts too! Therefore, I squeezed some miserable walnut bits to the rolled dough. Quite unsightly uneven as you can see.

Overall, this recipe is definitely good though. I might attempt this again, only if I want my cinnamon rolls without walnuts! :p

21 comments:

Ann@anncoojournal.com said...
November 6, 2011 at 10:01 AM

I also bookmarked this yummy recipe. My to do lists are getting longer and longer lol!

Happy Homebaker said...
November 6, 2011 at 10:19 AM

I have recently tried using the same dough recipe as pizza base...it turned out really good, just like a pan pizza ;)

Wendyywy said...
November 6, 2011 at 12:05 PM

I've seen pioneer woman's recipe years ago, but have never thought of trying. Feel like jumping into the bandwagon

Thecoffeesnob said...
November 6, 2011 at 12:10 PM

I've seen cinnamon buns pop up all over the Internet too as of late. This look like they make a really delicious breakfast with a cup of tea!

Nasi Lemak Lover said...
November 6, 2011 at 2:24 PM

i also bookmarked this recipe after seen so many good reviews, must try out very soon.

Honeybeesweets said...
November 6, 2011 at 4:45 PM

I actually did this a couple weekends back but have yet posted it up. Indeed a very nice recipe and my kids love the chocolate chip version. But I still prefer my 17hr pre dough method bread, lol! great idea to add nuts...will do that next time. 

Veronica Krystle Davis said...
November 6, 2011 at 5:40 PM

Looks like this recipe is worth the try. Since I don't mind without nuts, I guess this is easy to do for me:D Your rolls come out perfect. Good Job.

shirley@kokken69 said...
November 6, 2011 at 6:19 PM

Now that I have started baking bread... this is looking very very interesting, indeed....

quizzine said...
November 7, 2011 at 12:09 AM

You're tempting with your nice & fragrant cinnabons. I'm thinking hard whether to make it tomorrow?

Reva said...
November 7, 2011 at 12:26 AM

Perfect for breakfast or tea... love the cinnamon aroma...:) It is a must try recipe..:)
Bookmarked..
Reva

Edith said...
November 7, 2011 at 10:31 AM

Finally you tried it. For me, I added the nuts together with the cinnamon and sugar.

passionbaker said...
November 7, 2011 at 11:39 AM

LOL! Me too! I've still not started with my to do lists!

passionbaker said...
November 7, 2011 at 11:40 AM

That sounds like a great idea! I shall attempt it some time. Thanks for your tips!

passionbaker said...
November 7, 2011 at 11:42 AM

Try it, Wendy!

passionbaker said...
November 7, 2011 at 11:43 AM

LOL, you should try Laureen! It's yummy!

passionbaker said...
November 7, 2011 at 11:44 AM

Do try it, Sonia!

passionbaker said...
November 7, 2011 at 11:44 AM

I'm sure your 17hr pre dough method taste better! :p

passionbaker said...
November 7, 2011 at 11:45 AM

Thanks Veron! Give it a try. You'll not regret it!

passionbaker said...
November 7, 2011 at 11:45 AM

Shirley, this shouldn't be a problem for you at all! I'm sure you'll like it!

passionbaker said...
November 7, 2011 at 11:45 AM

You'll like it, Reva!

passionbaker said...
November 7, 2011 at 11:46 AM

Yes, I finally tried it Edith! I found the dough a bit difficult to handle with nuts. :p Yours looks much better! :)

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