Being a cinnamon roll lover, I attempted this recipe. Even though the rolls turned out to be really soft and good, the handling of the dough was rather messy. I also thought it wasn't easy to add walnuts to it. I love my cinnamon rolls loaded with walnuts too! Therefore, I squeezed some miserable walnut bits to the rolled dough. Quite unsightly uneven as you can see.
Overall, this recipe is definitely good though. I might attempt this again, only if I want my cinnamon rolls without walnuts! :p
21 comments:
I also bookmarked this yummy recipe. My to do lists are getting longer and longer lol!
I have recently tried using the same dough recipe as pizza base...it turned out really good, just like a pan pizza ;)
I've seen pioneer woman's recipe years ago, but have never thought of trying. Feel like jumping into the bandwagon
I've seen cinnamon buns pop up all over the Internet too as of late. This look like they make a really delicious breakfast with a cup of tea!
i also bookmarked this recipe after seen so many good reviews, must try out very soon.
I actually did this a couple weekends back but have yet posted it up. Indeed a very nice recipe and my kids love the chocolate chip version. But I still prefer my 17hr pre dough method bread, lol! great idea to add nuts...will do that next time.
Looks like this recipe is worth the try. Since I don't mind without nuts, I guess this is easy to do for me:D Your rolls come out perfect. Good Job.
Now that I have started baking bread... this is looking very very interesting, indeed....
You're tempting with your nice & fragrant cinnabons. I'm thinking hard whether to make it tomorrow?
Perfect for breakfast or tea... love the cinnamon aroma...:) It is a must try recipe..:)
Bookmarked..
Reva
Finally you tried it. For me, I added the nuts together with the cinnamon and sugar.
LOL! Me too! I've still not started with my to do lists!
That sounds like a great idea! I shall attempt it some time. Thanks for your tips!
Try it, Wendy!
LOL, you should try Laureen! It's yummy!
Do try it, Sonia!
I'm sure your 17hr pre dough method taste better! :p
Thanks Veron! Give it a try. You'll not regret it!
Shirley, this shouldn't be a problem for you at all! I'm sure you'll like it!
You'll like it, Reva!
Yes, I finally tried it Edith! I found the dough a bit difficult to handle with nuts. :p Yours looks much better! :)
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