Portuguese Egg Tarts for POP

This is my second attempt at making Portuguese Egg Tarts. If it were not for some requests by my blogger friends for our bloggers POP, I don't think I will make this so soon. :) The reason was because much efforts were required to make the puff pastry, and I'm not very good at making them!
Anyway, I was glad I made them again and my friends gave good comments too!
I'll be submitting this to Aspiring Bakers #10: Easy as Pie (August 2011), hosted by Janine of Not the Kitchen Sink.
The recipe can be found here.

13 comments:

Cathysjoy said...
August 16, 2011 at 3:58 PM

I so honored to try your tart! Awesome! :)

passionbaker said...
August 16, 2011 at 4:34 PM

Thanks Cathy. Wasn't that well done lah! Glad that you like it! :)

Gracefoo216 said...
August 16, 2011 at 4:37 PM

Wow Jane, you made that puff pastry?! I thought that's bought one. It's very pro indeed!! Very successful ! Thanks for taking the effort to make this tart for us. I know that's consume a lots of time and effort!! Cheers!!

passionbaker said...
August 16, 2011 at 4:58 PM

Hey Grace, I'm so glad you can't tell. I thought the uneven-ness of the crust gave away that it's homemade! I think you must be so busy eating you didn't realise! :) Thanks!

Anncoo said...
August 16, 2011 at 6:25 PM

WOW! your tarts look awesome. I'm the lazy one, will use the frozen puff pastry and your egg filling recipe :D

shirley@kokken69 said...
August 16, 2011 at 6:36 PM

Jane, these look very well made! Just like from the shops!

Zurin said...
August 16, 2011 at 7:02 PM

I am making these...they look fabulous Jane!!! really authentic ..beautiful job!

Edith said...
August 16, 2011 at 8:23 PM

I like it coz it wasn't sweet.

passionbaker said...
August 16, 2011 at 10:19 PM

Thanks Ann! I'm sure if you want to make the puff pastry, it'll turn out to be perfect too!

passionbaker said...
August 16, 2011 at 10:21 PM

Thanks Shirley! Still yet to try your HK style egg tarts! Mine is still not perfect enough to be sold!! :p

passionbaker said...
August 16, 2011 at 10:22 PM

Thanks Zurin! I'm sure you'll like this. You'll definitely made this much prettier than me! :)

passionbaker said...
August 16, 2011 at 10:24 PM

I totally agree with you Edith. I didn't even reduce the sugar, original from the recipe, which was very rare!

DG said...
August 18, 2011 at 3:29 AM

Me too, my boys & I like it, yours were tasty & yummy! Thanks for spending the time & effort for fullfilling our request :D

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