Recipe for Marinated Olives, adapted from "How to Cook Everything" by Mark Bittman
Ingredients:
500g Black olives
2 tbsp Extra virgin olive oil, or to taste
4 cloves Garlic, crushed
1 sprig of Fresh Rosemary
1 tsp Chilli flakes
Method:
- Mix all the ingredients and transfer to a jar or serving bowl.
- It's better to cover and refrigerate for a day or two.
- They will keep, improving in flavour, for several weeks. However, bring them to room temperature before serving.
12 comments:
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Oh Jane, this is nice! I prefer them with salad...yummy!
Now I will look forward to see what you will cook with the marinated olives.. :)
Hi Janice,
Thank you very much for your award. I'm truly honoured!
Hi Reese,
I can eat it on its own too! I always forget to add them to my salads.
Hi Shirley,
Gee, I don't know how else to use them! I'm still left with a quarter of the olives. I puree some of those already.
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looks delicious...really curious to see how u'll use them! anticipating your upcoming food!
These look so good. I will be searching for recipes also!
I'm interested too to know what are you going to cook with these olives.
now i am craving for olive rice.
Hi cherry potato,
Thank you very much for your award! I'm flattered!
Hi Jean and Zoe,
Don't have too high expectations. I still don't have ideas how to use them.
Hi Edith,
Thanks for your suggestion! I didn't think of that! Will try olive rice...:)
Hi Janice,
Thank you very much for your award. I'm truly honoured!
Hi Reese,
I can eat it on its own too! I always forget to add them to my salads.
Hi Shirley,
Gee, I don't know how else to use them! I'm still left with a quarter of the olives. I puree some of those already.
i have an award for you. check this out
http://homecookbaker.blogspot.com/2011/04/lovely-blog-award.html
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