i) Crunchy butter cookie recipe with chocolate, coffee, spice and citrus variations: mixing, rolling, cutting, baking of cookie dough
ii) Preparing royal icing (safe recipe)
iii) Stiff peak, soft peak, writing and flooding consistencies and how to determine them.
iii) 3-step decorating technique: outlining, flooding and overpiping
13 Sep 2009 (Sun) 12-3pm
27 Sep 2009 (Sun) 12-3pm
4 Oct 2009 (Sun) 12-3pm
Baking (group) + Hands-on decorating (individual)
$77 (Includes printed recipes, a box of assorted decorated cookies to take home)
6, Eu Tong Sen St, The Central, B1-43, Singapore 059817. Clarke Quay MRT Exit F. Click here for directions.
To register, please click here.
Check out other baking workshops in Sugar Inc.