I wanted to prepare some simple cakes for my meeting on Tuesday. So I decided on using one of the cake recipe from "The Cake Bible". Instead of using cocoa powder, I replaced it with green tea powder. I just realised it's been a long long time since I used my green tea powder to bake. I sort of missed having green tea desserts. Initially, I thought I wanted to mix some red beans (as I don't have azuki beans) with green tea cake. Then I decided not to make it so troublesome (laziness set in), so I did away with the red beans. Finally, I bake Moist Green Tea Cupcakes, and did some simple decoration using chocolate ganache on the cupcake. The reviews from my colleagues – moist and yummy!
You can get the recipe from
Rose Levy's website..
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