The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
How To Make Maple Cream (Delicious Maple Butter Spread)
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This maple cream is made with pure maple syrup that is heated and whipped
to make a maple spread that tastes delicious as a spread or topping.
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