These were after the shaping.
Sprinkled some chocolate chips on it and roll it up like swiss roll.
Placed it in the loaf pan to proof further.
Cross section of the chocolate bread.
After cutting them, I put them into the container.
Recipe was extracted from 65C Black Seasame Loaf.
I added 3g bread improver, increase the tangzhong to 100g and replace sesame powder with cocoa powder. The bread wasn't sweet enough. Should have increase the sugar to about 60g.
North Carolina loses a beloved 66-year-old institution (and Guy Fieri
favorite)
-
[image: Closed sign on window]CHARLOTTE, N.C. — A North Carolina legend is
officially gone. After 66 years of serving some of the state’s most iconic
bar...
5 hours ago
0 comments:
Post a Comment
Be free with your mind!