Using the TZ method again, the bread dough is allowed to proof to double its original size.
Then they are shaped and left it to proof a further 10mins.
After that, I added red bean paste, Nutella and some peanut butter on some of the dough. And let it proof for another one hour.
After one hour, they are brushed with egg and ready to be baked.
These are the breads I baked. The extra huge round one is the Nutella bread.
Recipe is extracted from Angie's Nutella Bread / 汤种榛果巧克力酱面包.
Note: My breads didn't turn out as nice as her. Skills are not up to mark yet! :p
The Real Reason Texas Now Treats M&Ms like Cigarettes
-
Intro Texas just passed a law that could make America’s favorite candy come
with a warning label. Basically, they’re treating M&Ms and other popular
junk...
7 hours ago
0 comments:
Post a Comment
Be free with your mind!