Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
North Carolina loses a beloved 66-year-old institution (and Guy Fieri
favorite)
-
[image: Closed sign on window]CHARLOTTE, N.C. — A North Carolina legend is
officially gone. After 66 years of serving some of the state’s most iconic
bar...
5 hours ago
0 comments:
Post a Comment
Be free with your mind!