Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
How To Make Maple Cream (Delicious Maple Butter Spread)
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This maple cream is made with pure maple syrup that is heated and whipped
to make a maple spread that tastes delicious as a spread or topping.
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