The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Paloma Cocktail
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Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit,
lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound,
grap...
4 hours ago
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