The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
How to Make Cauliflower Pizza Crust
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This Cauliflower Pizza Crust recipe is a delicious way to enjoy your next
pizza night! It's naturally gluten-free and grain-free, plus you'll get
extra ve...
23 hours ago
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