The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Tigernut Flour: Uses, Baking Tips, and Substitutes
-
Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
1 hour ago
0 comments:
Post a Comment
Be free with your mind!