The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Green Foods – Listed with Pictures And Facts
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A list of foods that are green could go on for pages and pages, really.
Considering how many different kinds of plants we eat, there are so many
green fo...
10 hours ago
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